Date: Tuesday, Feb. 12, 2019 6:00 p.m.
Location: Culinary Loft, 900 Cherry Street, Des Moines, IA, 50310
Cost// $80 Full Session or $25 Drop-In
Dates// February 12th, February 19th, February 26th, March 5th
Registration Deadline// February 10th (Full Session)
So much about making a pie is about technique rather than ingredients. If you can make a crust, then adding fruit and baking is simply a matter of taste. How about making a custard from scratch to get something that sincerely appeal to your sense? Or, making a savory quiche with endless possibilities for brunch. This lecture style class (with lots of samples!) will focus first on how to take flour, fat and water to create something wonderful and then a chance to make a pie to take home. The best part of home cooking is the unique taste of each person making food and the care they show others when making something special. With these basic techniques, you can make something delicious and wonderful for someone else.
Des Moines Social Club
$80 full session//$25 for drop in