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Culinary Discovery

The World Food & Music Festival highlights the vibrant and diverse culinary scene of Greater Des Moines (DSM). But the exploration doesn't end there —discover even more unique dining experiences throughout the region. Plus, find recipes from the Festival to recreate those flavors at home!

Culinary Discovery Pavilion sponsored by Midwest Living 

Friday  

  • Noon: Frikandel Especial | Emily Nienhaus (Allrecipes)
  • 1:15 p.m.: Wok Roasted Corn | Katie Van Dyke
  • 2:30 p.m.: Pappardelle Pasta with Broccolini and Ricotta |Sydney Hendriks
  • 4 p.m.: Egg Pasta |Kali Brudos (DSM Pasta Co.)
  • 5:15 p.m.: Breakfast Sandwich | Heather Scar (Meadowlark Farm)
  • 6:30 p.m.: Yum Woon Sen (Thai Glass Noodle Salad) | Sue Hudson (CultureAll Ambassador)

Saturday

  • Noon: Filipino BBQ Pork Skewers | Katlyn Moncada (Better Homes & Garden)
  • 1:15 p.m.: Spicy Italian Sausage Rigatoni with Basil Pesto & Ricotta | Rachel Walker (The Hearty Life)
  • 2:30 p.m.: Sand Brewed Coffee | Sukkar
  • 4 p.m.: Mexican Street Corn Dip | Andrea Love (Dinner Delights)
  • 5:15 p.m.: Sesame Dan Dan Noodles | Chef Cass (Culinary Annex)
  • 6:30 p.m.: How to Decorate a Wedding Cake | Parinda (May) Thompson (Parinda Cupcakes)

Sunday

  • 11 a.m.: Rice Paper Eggrolls | Jaelyn Luong (Midwest Living)
  • 12:15 p.m.: Matcha | MatchaLuv
  • 1:30 p.m.: Malfadine Pasta | Judges DSM
  • 3 p.m.: Arroz Con Dulce | Jose Clavell

Business Highlights

Recipes

A favorite spot at The Festival has always been the Culinary Discovery Pavilion. Here, local chefs have demonstrated their culinary prowess and shared delectable creations. Check out recipes from our collection and recreate them in the comfort of your own kitchen. Check out all of our favorite 2025 Pavilion recipes.